Roasted Pork Tenderloin and Maple-Glazed Apples

Roasted Pork Tenderloin and Maple-Glazed Apples
You can never have too many main course recipes, so give Roasted Pork Tenderloin and Maple-Glazed Apples If you have olive oil, butter, granny smith apples, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Combine 1/2 teaspoon salt, black pepper, and 1/4 teaspoon ground cinnamon; rub over pork tenderloins.
Ingredients you will need
Pork TenderloinPork Tenderloin
Ground CinnamonGround Cinnamon
Black PepperBlack Pepper
SaltSalt
Dry Seasoning RubDry Seasoning Rub
3
Heat a large ovenproof skillet over medium-high heat.
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Frying PanFrying Pan
4
Add olive oil.
Ingredients you will need
Olive OilOlive Oil
5
Add pork; saut 4 minutes on each side.
Ingredients you will need
PorkPork
6
Remove pork, and reduce heat. Melt butter.
Ingredients you will need
ButterButter
PorkPork
7
Add apple slices and shallot to pan; saut 1 minute. Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon; cook 4 minutes. Stir. Return pork to pan. Roast at 425 for 12 minutes or until a thermometer registers 14
Ingredients you will need
Ground CinnamonGround Cinnamon
Lemon JuiceLemon Juice
Maple SyrupMaple Syrup
ShallotShallot
AppleApple
PorkPork
SaltSalt
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
8
Remove pork from pan; let stand 5 minutes. Slice pork; serve with apples.
Ingredients you will need
AppleApple
PorkPork
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score14
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