Roasted Pork Tenderloin

Name: Roasted Pork Tenderloin
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple; 79 milliliters brown sugar; 6 servings garlic salt to taste; 1 teaspoons ground sage; 1 onion; 907 grams pork tenderloin; 907 grams sauerkraut, drained

Roasted Pork Tenderloin is If you have sauerkraut, onion, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Ingredients

Servings:

apple 79milliliters

brown sugar 6servings

garlic salt to taste 1teaspoons

ground sage 1

onion 907grams

pork tenderloin 907grams

sauerkraut, drained

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Finca La Malena Malbec. It has 5 out of 5 stars and a bottle costs about 14 dollars.