Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad

Name: Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Celery leaves, for garnish; 2 celery stalks, thinly sliced; 1 Tbsps Dijon mustard; 0 bunches fresh chives, chopped; 1 Tbsp grainy mustard; 1 Tbsp hot sauce; 907 grams pork belly; 4 servings Reserved pork fat; 3 radishes, thinly sliced; 0 smalls red onion, chopped; 59 milliliters red wine vinegar; 1 Tbsp red wine vinegar; 2 russet potatoes, cubed and boiled; 118 milliliters salt; 4 servings Salt and freshly ground black pepper; 2 Tbsps chopped shallots; 3 Tbsps soy sauce; 118 milliliters sugar; 118 milliliters vegetable oil

The recipe Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad can be made in roughly 2 hours and 15 minutes. This gluten free and dairy free recipe serves 4. This main course has 1434 calories, 25g of protein, and 127g of fat per serving. Head to the store and pick up salt, vegetable oil, dijon mustard, and a few other things to make it today. Arugulan And Radish Salad With Warm Braised Pork Belly, Shaved Celery, Celery Root, and Radish Salad, and Radish And Celery Root Salad are very similar to this recipe.

Instructions

Watch how to make this recipe.

For the pork belly: Preheat the oven to 400 degrees F.

Ingredients you will need

Pork Belly

Equipment you will use

Oven

Sprinkle the pork belly liberally with equal parts salt and sugar.

Ingredients you will need

Pork Belly

Sugar

Salt

Place the pork belly on a rack in a roasting pan. Roast for about 1 hour.

Ingredients you will need

Pork Belly

Equipment you will use

Roasting Pan

Once the pork belly is done, cool and set aside. Reserve the fat from the pan to be used in the potato salad. Once cooled, portion the belly into 3/4-inch by 3-inch slices.

Ingredients you will need

Potato Salad