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Roasted Peppers And Corn

Roasted Peppers And Corn
Roasted Peppers And Corn is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 319 calories. A mixture of turmeric, parboiled rice, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Bring water and turmeric to a boil in a medium saucepan.
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TurmericTurmeric
WaterWater
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Sauce PanSauce Pan
3
Add rice; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
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RiceRice
4
Arrange peppers, corn, and onion in a single layer on a baking sheet coated with cooking spray. Coat vegetables with cooking spray.
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Cooking SprayCooking Spray
VegetableVegetable
PeppersPeppers
OnionOnion
CornCorn
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Baking SheetBaking Sheet
5
Bake at 425 for 20 minutes or until vegetables begin to brown.
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VegetableVegetable
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OvenOven
6
Spoon vegetables into a large bowl.
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VegetableVegetable
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BowlBowl
7
Add rice, cheese, and remaining ingredients; toss well.
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CheeseCheese
RiceRice
DifficultyHard
Ready In45 m.
Servings4
Health Score22
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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