Roasted Pepper, Squash, and Feta Salad

Name: Roasted Pepper, Squash, and Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters ounces feta , crumbled; 1 Tbsp Fresh rosemary leaves, chopped (about; 1 liters bunch (about fresh arugula, baby spinach, or mesclun greens, washed and drained; 4 teaspoons extra-virgin olive oil, divided; 6 servings Sea salt and freshly ground black pepper to taste; 1 Tbsp sherry vinegar; 1 red, yellow, or green bell pepper; 2 yellow squash, chopped into 1/2-inch cubes; 2 zucchini squash, chopped into 1/2-inch cubes

Roasted Pepper, Squash, and Feta Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 107 calories. This recipe serves 6. Head to the store and pick up olive oil, sherry vinegar, mesclun greens, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

Preheat oven to broil.

Equipment you will use

Oven

Coat bell pepper evenly with 1 teaspoon olive oil, and place on a baking sheet. Broil 3 inches from heat 10 minutes or until charred.

Ingredients you will need

Bell Pepper

Olive Oil

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Baking Sheet

Remove pepper from oven, and place in a paper bag or bowl covered with plastic wrap; let steam for about 5 minutes. (This process will loosen the skin so it will be easier to peel.)

Ingredients you will need

Pepper

Wrap

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Plastic Wrap

Bowl

Oven

Remove seeds; chop the pepper, and place in a large bowl. Set aside.

Ingredients you will need

Pepper

Seeds

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Bowl

Reduce oven heat to 40

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Oven

Place yellow and zucchini squash cubes on a 15- x 10-inch jellyroll pan; add remaining 3 teaspoons olive oil, vinegar, and rosemary. Toss to coat vegetables evenly; add sea salt and pepper, and spread evenly in a single layer. Roast at 400 for 30 minutes, stirring several times while cooking, until vegetables are tender and light brown around the edges.

Ingredients you will need

Salt And Pepper