Roasted Pepper, Feta, And Basil Bruschetta

Name: Roasted Pepper, Feta, And Basil Bruschetta
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 bell peppers halved lengthwise, ribs and seeds removed; 4 slices thick slices whole-wheat country bread; 4 servings Coarse salt and ground pepper; 118 milliliters ozs feta cheese, crumbled; 59 milliliters fresh basil, torn into pieces; 2 Tbsps olive oil, plus more for grill; 1 Tbsp white balsamic vinegar

Roasted Pepper, Feta, And Basil Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 228 calories, 7g of protein, and 12g of fat. If you have basil, olive oil, balsamic vinegar, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 29 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

bell peppers halved lengthwise, ribs and seeds removed 4slices

thick slices whole-wheat country bread 4servings

Coarse salt and ground pepper 118milliliters

ozs feta cheese, crumbled 59milliliters

fresh basil, torn into pieces 2Tbsps

olive oil, plus more for grill 1Tbsp

white balsamic vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.