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Roasted Pepper Dip

Roasted Pepper Dip
Roasted Pepper Dip might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free, primal, and vegetarian recipe has 19 calories, 1g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. From preparation to the plate, this recipe takes around 45 minutes. If you have parsley, cream cheese, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

1
Cut bell peppers in half lengthwise; discard seeds and membranes.
Ingredients you will need
Bell PepperBell Pepper
SeedsSeeds
2
Place peppers, skin sides up, on a baking sheet; flatten with hand. Broil peppers 5 1/2 inches from heat 15 minutes or until blackened.
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PeppersPeppers
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Baking SheetBaking Sheet
3
Place peppers in a zip-top plastic bag, and seal; let stand 15 minutes. Peel and coarsely chop peppers; discard skins.
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PeppersPeppers
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Ziploc BagsZiploc Bags
4
Combine tomatoes and boiling water in a small bowl; let stand 5 minutes.
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TomatoTomato
WaterWater
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BowlBowl
5
Drain.
6
Combine chopped peppers, tomatoes, cream cheese, and remaining 6 ingredients in a food processor. Process until smooth.
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Cream CheeseCream Cheese
TomatoTomato
PeppersPeppers
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Food ProcessorFood Processor
7
Transfer mixture to a bowl.
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BowlBowl
8
Serve with raw vegetables (vegetables not included in analysis).
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VegetableVegetable
9
carbo rating: 1
DifficultyExpert
Ready In45 m.
Servings32
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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