Roasted Pears with Blue Cheese and Walnuts

Name: Roasted Pears with Blue Cheese and Walnuts
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters crumbled good-quality blue cheese; 0 bunches fresh thyme; 6 servings Extra-virgin olive oil; 4 pears, halved, but not peeled or cored; 6 servings Salt and freshly ground black pepper; 59 milliliters walnut pieces

Roasted Pears with Blue Cheese and Walnuts might be just the side dish you are searching for. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. One portion of this dish contains roughly 2g of protein, 19g of fat, and a total of 244 calories. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe from Foodnetwork requires cheese, salt and pepper, olive oil, and pears. Users who liked this recipe also liked Roasted Pears With Cranberries, Blue Cheese and Walnuts, Endive Boats with Pears, Blue Cheese, and Walnuts, and Salad With Blue Cheese, Pears & Spice-candied Walnuts.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Arrange the pears, cut sides up, on a baking sheet.

Ingredients you will need

Pear

Equipment you will use

Baking Sheet

Drizzle with olive oil and sprinkle with salt and pepper. Strip the leaves from the thyme branches and sprinkle over the pears.

Ingredients you will need

Salt And Pepper

Olive Oil

Pear

Thyme

Put the baking sheet in the oven and bake 20 minutes.

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Baking Sheet

Oven

Remove the baking sheet from the oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half, return the pears to the oven and roast until they are tender and the cheese is soft, about 10 more minutes.

Ingredients you will need

Cheese

Pear

Equipment you will use

Baking Sheet

Oven

Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes. Chop. When the pears are cooked, transfer them to a serving plate and sprinkle the toasted walnuts over the top.

Ingredients you will need

Walnuts