Roasted Parnsips & Carrots

Roasted Parnsips & Carrots
You can never have too many side dish recipes, so give Roasted Parnsips & Carrots a try. This recipe makes 4 servings with 156 calories, 1g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of parsnips, carrots, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 20 minutes.
DifficultyEasy
Ready In20 m.
Servings4
Health Score27
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