Roasted Onions with Gruyère Croutons

Name: Roasted Onions with Gruyère Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end; 1 teaspoon coarse kosher salt; 1 Tbsp fresh thyme leaves; 6 larges green onions, dark green tops trimmed; 355 milliliters ounces Gruyère cheese, coarsely grated (about packed); 237 milliliters low-salt chicken broth; 3 Tbsps extra-virgin olive oil; 12 white pearl onions, peeled; 1 large red onion, peeled, cut into 3/4-to 1-inch wedges through root end; 12 red pearl onions, peeled; 8 servings Sea salt flakes or crystals; 8 larges shallots, peeled, halved through root end; 2 mediums sweet onions (such as Vidalia), peeled, cut into 3/4-to 1-inch wedges through root end; 710 milliliters coarsely torn 1/2-inch pieces rustic bread with crust

Roasted Onions with Gruyère Croutons might be From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 450°F.

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Oven

Combine all onionsand shallots in large bowl.

Ingredients you will need

Shallot

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Bowl

Drizzle evenlywith olive oil, then sprinkle with thyme,coarse salt, and pepper; toss gently to coat.

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Coarse Salt

Olive Oil

Pepper

Thyme

Spread out in single layer on large rimmedbaking sheet.

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Spread

Roast onions until tender andbeginning to brown in spots, 25 to 30minutes. Scatter bread pieces on anotherrimmed baking sheet.

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Onion

Bread

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Baking Sheet

Bake bread untilgolden brown, 7 to 8 minutes. Cool bread onbaking sheet. Arrange onions in single layerin large casserole dish. DO AHEAD: Onionsand croutons can be made up to 1 dayahead. Cover onions and refrigerate.

Ingredients you will need

Croutons