Roasted Onions

Roasted Onions
Roasted Onions is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 53 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, salt and ground pepper, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Adjust oven rack to lowest position; heat to 425 degrees.
Equipment you will use
OvenOven
2
Cut onions in half; toss with oil and a generous sprinkle of salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
Cooking OilCooking Oil
3
Place, cut-side down, on a lipped cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
4
Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
SeasoningSeasoning
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
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