Roasted Onions
Roasted Onions is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 53 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, salt and ground pepper, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Adjust oven rack to lowest position; heat to 425 degrees.
Cut onions in half; toss with oil and a generous sprinkle of salt and pepper.
Place, cut-side down, on a lipped cookie sheet.
Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.