Roasted Mushroom Soup

Name: Roasted Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 411 grams chicken broth; 227 grams package fresh mushrooms, halved; 1 teaspoon chopped fresh thyme; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 118 milliliters heavy cream, divided; 118 milliliters milk; 3 Tbsps olive oil; 2 onions, sliced; 1 teaspoon rosemary; 0 teaspoons salt

Roasted Mushroom Soup is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 307 calories, 5g of protein, and 29g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a soup, and is done in approximately 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up onions, chicken broth, heavy cream, and a few other things to make it today.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix the mushrooms, 1 minced clove garlic, rosemary, and salt together in a bowl.

Ingredients you will need

Mushrooms

Rosemary

Garlic

Clove

Salt

Equipment you will use

Bowl

Drizzle the olive oil over the mushroom mixture, and toss to coat evenly; transfer to a baking sheet.

Ingredients you will need

Olive Oil

Mushrooms

Equipment you will use

Baking Sheet

Roast the mushrooms in the preheated oven until golden brown, about 15 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Melt the butter in a large saucepan over medium heat. Stir the onions, 2 minced cloves garlic, and the thyme into the melted butter; cook and stir until the onions are completely soft, 7 to 10 minutes.

Ingredients you will need

Whole Garlic Cloves

Butter

Onion

Thyme

Equipment you will use

Sauce Pan

Combine the mushroom mixture and the onion mixture in the bowl of a blender or food processor with about half of the heavy cream; blend on low until combined yet slightly chunky. Return the blended mixture to the stockpot. Stir the remaining heavy cream, the chicken broth, milk, and black pepper through the blended mixture; bring the resulting soup to a simmer, and cook until the flavors are thoroughly combined, at least 15 minutes.

Ingredients you will need

Chicken Broth