Roasted Mushroom and Potato Salad

Name: Roasted Mushroom and Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers (optional), rinsed; 4 servings coarse salt and ground pepper; 298 grams package oyster or cremini mushrooms, trimmed (halved if using cremini); 59 milliliters packed fresh parsley leaves; 454 grams red new potatoes, quartered; 2 Tbsps extra-virgin olive oil; 2 teaspoons sherry or red-wine vinegar

Roasted Mushroom and Potato Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 168 calories, 4g of protein, and 7g of fat per serving. Head to the store and pick up capers, coarse salt and ground pepper, new potatoes, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.