The recipe Roasted Mary with Hot Pickled Green Beans can be made in approximately 1 hour and 40 minutes. One serving contains 338 calories, 8g of protein, and 5g of fat. For $4.21 per serving, you get a hor d'oeuvre that serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up agave syrup, garlic, celery salt, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Roasted Mary with Hot Pickled Green Beans, Hot Pickled Green Tomatoes, and Pickled Green Beans.
Instructions
1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
Oven
3
Wash and dry the tomatoes and remove the stems.
Ingredients you will need
Tomato
4
Put the tomatoes, garlic, onions and jalapeno in a large glass baking dish (9 by 13-inch).
Ingredients you will need
Jalapeno Pepper
Tomato
Garlic
Onion
Equipment you will use
Glass Baking Pan
5
Drizzle the vegetables with olive oil and sprinkle with salt and pepper.
Ingredients you will need
Salt And Pepper
Vegetable
Olive Oil
6
Bake until just starting to brown, about 45 to 60 minutes.
Equipment you will use
Oven
7
Remove from the oven, let cool and put through a food mill to remove the seeds and skin.
Ingredients you will need
Seeds
Equipment you will use
Oven
8
Add the mixture to a medium bowl and puree with stick blender.
Equipment you will use
Blender
Bowl
9
Pour into a large glass container and refrigerate. When cool, add the seasonings and the pickled vegetable juice and stir well.
Ingredients you will need
Vegetable Juice
Seasoning
10
For service, add a few pickled green beans to each glass, fill with ice, and add 2 ounces vodka.
Ingredients you will need
Pickled Green Beans
Vodka
Ice
11
Pour in the prepared tomato juice, stir and serve immediately.
Ingredients you will need
Tomato Juice
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*Cook's Note: Seeds-in for hot, seeds-out for medium-hot. If you cannot find a red chile, substitute 2 jalapenos. A red chile is a ripened jalapeno.
Ingredients you will need
Jalapeno Pepper
Red Chili Pepper
Seeds
13
In a small saucepan, over high heat, bring the water to a boil, then turn off the heat and add 1 teaspoon salt and the agave, stirring until dissolved.
Ingredients you will need
Agave
Water
Salt
Equipment you will use
Sauce Pan
14
Remove from heat and let cool.
15
In a glass bowl, add the vinegar, lime juice, lime slices, peppercorns, chile peppers, and whole and minced garlic. Stir in the cooled salt-agave water mixture.
Ingredients you will need
Chili Pepper
Minced Garlic
Lime Slice
Peppercorns
Lime Juice
Vinegar
Agave
Water
Salt
Equipment you will use
Bowl
16
Wash and trim the green beans. Bring a large pot of water to a boil over medium heat. Stir in the remaining 1 teaspoon of salt, then add the beans. Cook until the beans begin to turn bright green and are just tender, about 3 to 4 minutes.
Ingredients you will need
Green Beans
Beans
Water
Salt
Equipment you will use
Pot
17
Remove from heat and drain. Rinse immediately with cold water and put them in an ice bath for 10 minutes.
Ingredients you will need
Water
Ice
18
Drain well.
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If you are canning, prepare the jar(s) according to processing directions, add the beans and then cover with the vinegar chile pepper mixture. Process in a canning pot for 3 minutes, remove and cool.
Ingredients you will need
Chili Pepper
Vinegar
Beans
Equipment you will use
Pot
20
You can also put them in sterilized jars and refrigerate instead of doing the canning process. Just keep under refrigeration and eat within 1 month. Whichever method suits you best, allow these to marinate for 48 hours before eating.
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Masia de la Luz Cava Brut
Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.