Roasted Lemon- Zest Zucchini With Pine Nuts

Name: Roasted Lemon- Zest Zucchini With Pine Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings fresh ground black pepper, to taste; 1 teaspoons kosher salt; 1 large lemon, zest stripped off in large pieces; 3 Tbsps extra-virgin olive oil; 59 milliliters pine nuts; 1 large zucchini, cut into 3/4 inch chunks (about 1 pound--i used 2 smaller ones)

Roasted Lemon- Zest Zucchini With Pine Nuts might be just the side dish you are searching for. This recipe serves 4. One serving contains 159 calories, 2g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, pine nuts, lemon zest, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 25 minutes.