Roasted Lemon Garlic Herb Shrimp

Roasted Lemon Garlic Herb Shrimp
You can never have too many main course recipes, so give Roasted Lemon Garlic Herb Shrimp a try. This dairy free and pescatarian recipe serves 3. One portion of this dish contains around 39g of protein, 27g of fat, and a total of 581 calories. 656 people found this recipe to be flavorful and satisfying. A mixture of olive oil, kosher salt and pepper, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 12 minutes.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.
DifficultyEasy
Ready In12 m.
Servings3
Health Score19
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