Roasted Jalapeno Margarita

Name: Roasted Jalapeno Margarita
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Ice; 1 jalapeno; 237 milliliters fresh lemon juice; 1 lime, cut into wedges and wheels; 237 milliliters fresh lime juice; 1 serving Salt, for the rim if desired; 355 milliliters sugar; 57 grams tequila reposado

Roasted Jalapeno Margarita might be just the beverage you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 1. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 1430 calories. Head to the store and pick up lime juice, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Over a hot grill, toast the jalapeno until lightly blistered on the outside and fragrant. Slice into 1/4-inch-thick wheels.

Ingredients you will need

Jalapeno Pepper

Toast

Equipment you will use

Grill

In a cocktail shaker, add 2 slices roasted jalapeno, ice and the Homemade Sour

Ingredients you will need

Cocktail

Jalapeno Pepper

Ice

Mix. Muddle, then add the tequila and the juice of 1 lime wedge. Shake. Rim a margarita glass with the wedge of a lime and salt, if using.

Ingredients you will need

Lime Wedge

Margarita

Tequila

Juice

Shake

Lime

Salt

Serve over ice.

Ingredients you will need

Ice

Garnish with a lime wheel.

Ingredients you will need

Lime

Combine the sugar and 1 1/2 cups water in a saucepan. Bring to a simmer until the sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat and cool.

Add the lemon and lime juice. Chill until ready to use.

Ingredients you will need

Lime Juice

Lemon

Equipment

Grill

Sauce Pan

Ingredients

Servings:

1serving

Ice 1

jalapeno 237milliliters

fresh lemon juice 1

lime, cut into wedges and wheels 237milliliters

fresh lime juice 1serving

Salt, for the rim if desired 355milliliters

sugar 57grams

tequila reposado

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Brut Reserva Heredad Cava with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Segura Viudas Brut Reserva Heredad Cava

Like a rich Chardonnay with bubbles, this limited production Cava rests on an authentic pewter base and comes in a handsome hand-blown bottle emblazoned with a metal crest of the Segura Viudas family. Perfect with pasta drizzled in truffle oil, slow braised meats, cured meat and cheese plates, oysters.