Roasted Herb Chicken and Potatoes

Name: Roasted Herb Chicken and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 680 grams baking potatoes; 1 teaspoon dried rosemary, crushed; 2 cloves garlic, pressed; 3 Tbsps olive oil; 1 large onion, thinly sliced; 1 teaspoon dried oregano leaves, crumbled; 1 teaspoons pepper; 2 Tbsps red wine vinegar; 2 kgs whole roasting chicken; 79 milliliters Kikkoman Soy Sauce

Need a gluten free and dairy free main course? Roasted Herb Chicken and Potatoes could be an excellent recipe to try. This recipe serves 7. One serving contains 549 calories, 36g of protein, and 35g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of oregano leaves, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 36 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices.

Ingredients you will need

Potato

Place with onion in large, shallow foil-lined baking pan.

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Onion

Equipment you will use

Baking Pan

Aluminum Foil

Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.

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Potato

Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry.

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Whole Chicken

Water

Place chicken, breast side up, in center of pan, moving potatoes aside.

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Potato

Whole Chicken

Equipment you will use

Frying Pan

Brush chicken, including cavity, thoroughly with soy sauce mixture.

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Soy Sauce

Whole Chicken

Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables.

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Vegetable