Roasted Green Beans and Cashews

Name: Roasted Green Beans and Cashews
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps minced fresh ginger; 454 grams package frozen whole green beans, thawed; 1 teaspoons dried crushed red pepper; 118 milliliters chopped roasted, lightly salted cashews; 2 Tbsps sesame oil; 79 milliliters sliced shallots; 2 Tbsps soy sauce

Roasted Green Beans and Cashews is a gluten free and vegan recipe with 6 servings. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 160 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have ginger, pepper, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.