Roasted Goose with Blackberry Gingered Sauce

Name: Roasted Goose with Blackberry Gingered Sauce
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 apple, cored and quartered; 473 milliliters blackberries; 473 milliliters chicken stock; 2 Tbsps grated ginger; 5 kilograms goose, cleaned and trimmed with innards removed; 2 Tbsps goose fat; 1 lemon, quartered; 1 orange, quartered; 118 milliliters scallions; 10 servings Sea salt; 1 Tbsp soy sauce; 1 Tbsp sugar; 473 milliliters Zinfandel

Roasted Goose with Blackberry Gingered Sauce might be just the main course you are searching for. One serving contains 1759 calories, 74g of protein, and 156g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes. If you have apple, sea salt, chicken stock, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Wash the goose thoroughly inside and out. Dry well with paper towels. Prick the skin with a fork or fine skewer (this helps release the fat during cooking) and generously rub all over with sea salt. Stuff the bird with the cut fruit. Tuck the wings under so they are not exposed.

Ingredients you will need

Sea Salt

Fruit

Whole Goose

Chicken Wings

Dry Seasoning Rub

Equipment you will use

Paper Towels

Skewers

Add 1/2 inch water to the roasting pan and position the goose breast side down in a roasting rack.

Ingredients you will need

Whole Goose

Water

Equipment you will use

Roasting Pan

Place the pan in the oven for 45 minutes. Check the bird while it's roasting to make sure the water doesn't evaporate or the goose fat will burn. After 45 minutes, take the goose out of the oven. Turn it breast side up and prick the skin again. Carefully remove the excess fat by tilting the pan and using a baster.

Ingredients you will need

Goose Fat

Whole Goose

Water

Equipment you will use

Baster

Oven

Frying Pan

Add another 1/2-inch of water to the pan. Continue to roast for another 2 hours.

Ingredients you will need

Water

Equipment you will use

Frying Pan

The goose is cooked when its juices run clear when the thigh is pierced with a skewer. If they are at all bloody, roast for a further 15 minutes and check again. To be sure the goose is cooked, insert a thermometer in the thickest part of the thigh. It should read 170 degrees F on an instant-read thermometer.

Ingredients you will need

Whole Goose

Equipment you will use

Kitchen Thermometer