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Roasted Garlic & Tomato Spread

Roasted Garlic & Tomato Spread
You can never have too many condiment recipes, so give Roasted Garlic & Tomato Spread a try. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 213 calories. This recipe serves 12. Head to the store and pick up snack breads, garlic bulbs, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Remove papery outer skin from garlic (do not peel or separate cloves).
Ingredients you will need
CloveClove
GarlicGarlic
2
Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil.
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GarlicGarlic
WrapWrap
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
3
Place garlic and tomatoes in a foil-lined 9-in. square baking pan.
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TomatoTomato
GarlicGarlic
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
4
Brush tomatoes with remaining oil.
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TomatoTomato
Cooking OilCooking Oil
5
Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl.
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GarlicGarlic
Equipment you will use
OvenOven
BowlBowl
6
Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt.
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Italian SeasoningItalian Seasoning
Cream CheeseCream Cheese
TomatoTomato
GarlicGarlic
SaltSalt
7
Serve with your favorite crackers or snack breads.
Ingredients you will need
CrackersCrackers
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
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