Roasted Garlic Soup

Name: Roasted Garlic Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters shredded Asiago cheese; 1 sourdough baguette, sliced into 1-inch thick pieces, cut slightly on diagonal; 0 teaspoons freshly ground black pepper; 946 milliliters chicken stock; 2 Tbsps minced fresh Italian flat-leaf parsley; 177 milliliters all-purpose flour; 2 cloves garlic, finely minced; 237 milliliters heavy cream, if desired; 1 teaspoons hot Hungarian paprika; 1 Tbsp Italian seasoning; 79 milliliters olive oil; 1 Tbsp olive oil; 2 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano, crushed; 2 teaspoons freshly cracked black pepper, divided; 2 teaspoons salt, divided; 6 Tbsps unsalted butter; 473 milliliters water; 6 larges whole heads garlic

Roasted Garlic Soup is a vegetarian main course. This recipe serves 6. One portion of this dish contains about 15g of protein, 51g of fat, and a total of 714 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up garlic, water, garlic, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Cut the tops off the garlic heads just to expose the bulbs and remove any excess papery skins.

Ingredients you will need

Garlic

Place in a large sheet of aluminum foil and drizzle with 1 tablespoon olive oil and 1/2 teaspoon each of the salt and pepper. Close the foil around them, leaving a space between the tops and the foil, and place on a baking sheet in the oven. Roast until soft and fragrant, about 1 hour 15 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Remove, cool, and squeeze out the garlic into a bowl.

Ingredients you will need

Garlic

Equipment you will use

Bowl

In a large, heavy soup pot (preferably enameled cast iron) over medium-high heat, melt the butter, add the roasted garlic, and cook for 5 minutes.

Ingredients you will need

Roasted Garlic

Butter

Soup

Equipment you will use

Pot

Add in the flour and cook until a dark golden roux is achieved, an additional 5 to 6 minutes, stirring frequently.

Ingredients you will need

All Purpose Flour

Add 1 cup chicken stock, incorporate, and repeat until all the chicken stock had been added. Repeat with the water.

Ingredients you will need

Chicken Stock

Water

Add the Italian seasoning, remaining salt and pepper, and stir to combine well. Bring to a simmer and cook for 15 minutes.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Add in the cream, if using, cook for 10 minutes more at a very low simmer, stirring occasionally. Adjust the seasoning, if needed, and serve garnished with a sprinkle of the parsley and a fresh drizzle of the extra virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Seasoning