Roasted Garlic Scalloped Potatoes
Roasted Garlic Scalloped Potatoes might be a good recipe to expand your side dish recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 326 calories, 15g of protein, and 17g of fat. Easter will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. If you have potatoes, creamy potato, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a blender combine soup, cream, thyme and pepper; process until smooth.
Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish.
Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese.
Pour soup mixture over potatoes and sprinkle with remaining cheese.
Bake in preheated oven for 70 minutes.