Roasted Garlic Mashed Potatoes
You can never have too many side dish recipes, so give Roasted Garlic Mashed Potatoes a try. This recipe makes 4 servings with 572 calories, 6g of protein, and 45g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Watch how to make this recipe.
Preheat oven to 425 degrees F.
Slice off the very top of the garlic head.
Drizzle head with olive oil and wrap in foil.
Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes.
Remove from the oven and let cool.
Remove the cloves and mash with a wooden spoon.
Place potatoes in a large stockpot and cover with cold water.
Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
Meanwhile heat butter and cream until butter melts.
Add the roasted garlic and potatoes and mash all together.
Taste and season with salt and pepper.