Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes
You can never have too many side dish recipes, so give Roasted Garlic Mashed Potatoes a try. This recipe makes 4 servings with 572 calories, 6g of protein, and 45g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 425 degrees F.
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OvenOven
3
Slice off the very top of the garlic head.
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GarlicGarlic
4
Drizzle head with olive oil and wrap in foil.
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Olive OilOlive Oil
WrapWrap
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Aluminum FoilAluminum Foil
5
Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes.
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OvenOven
6
Remove from the oven and let cool.
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OvenOven
7
Remove the cloves and mash with a wooden spoon.
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CloveClove
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Wooden SpoonWooden Spoon
8
Place potatoes in a large stockpot and cover with cold water.
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PotatoPotato
WaterWater
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PotPot
9
Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
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PotatoPotato
SaltSalt
10
Meanwhile heat butter and cream until butter melts.
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ButterButter
CreamCream
11
Add the roasted garlic and potatoes and mash all together.
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Roasted GarlicRoasted Garlic
PotatoPotato
12
Taste and season with salt and pepper.
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Salt And PepperSalt And Pepper
13
Serve immediately.
DifficultyHard
Ready In1 h
Servings4
Health Score5
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