Roasted Garlic Guacamole

Name: Roasted Garlic Guacamole
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 kilograms medium-large ripe avocados (about; 4 servings Coarse salt; 118 milliliters coarsely chopped fresh cilantro leaves; 6 cloves garlic, unpeeled; 2 Tbsps freshly squeezed lime juice, plus more if necessary; 177 milliliters toasted pumpkin seeds, for serving; 177 milliliters Mexican queso fresco or queso anejo, for serving; 680 grams tortilla chips or 2 baguettes, sliced on the bias into 1/4-inch-thick slices, brushed with olive oil and toasted; 177 milliliters coarsely crumbled chicharron (Mexican crisp-fried pork rind) or 1/2 cup crumbled crisp bacon (from 2 to 3 medium-thick bacon slices), for serving

The recipe Roasted Garlic Guacamole could satisfy your Mexican craving in approximately 19 minutes. This recipe makes 4 servings with 1484 calories, 28g of protein, and 97g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. A mixture of lime juice, coarse salt, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1kilograms

medium-large ripe avocados (about 4servings

Coarse salt 118milliliters

coarsely chopped fresh cilantro leaves 6cloves

garlic, unpeeled 2Tbsps

freshly squeezed lime juice, plus more if necessary 177milliliters

toasted pumpkin seeds, for serving 177milliliters

Mexican queso fresco or queso anejo, for serving 680grams

tortilla chips or 2 baguettes, sliced on the bias into 1/4-inch-thick slices, brushed with olive oil and toasted 177milliliters

coarsely crumbled chicharron (Mexican crisp-fried pork rind) or 1/2 cup crumbled crisp bacon (from 2 to 3 medium-thick bacon slices), for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.