Roasted Garlic and Asiago Flatbread

Name: Roasted Garlic and Asiago Flatbread
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams 1/2 cup mozzarella and Asiago with roasted garlic cheese blend (such as Sargento); 1 teaspoons freshly ground black pepper; 312 grams refrigerated French bread dough (such as Pillsbury); 1 Tbsp extravirgin olive oil, divided; 2 Tbsps bottled minced roasted garlic

Roasted Garlic and Asiago Flatbread requires roughly 23 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 98 calories. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have bottled roasted garlic, bread dough, extravirgin olive oil, and a few other ingredients on hand, you can make it.