Roasted Garlic

Name: Roasted Garlic
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 10 medium heads garlic; 3 Tbsps olive oil

Roasted Garlic

Roasted Garlic takes about 1 hour and 5 minutes from beginning to end. This recipe makes 15 servings with 26 calories, 0g of protein, and 3g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It works well as a hor d'oeuvre.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Arrange heads of garlic on a baking sheet.

Ingredients you will need

Garlic

Equipment you will use

Baking Sheet

Sprinkle garlic with olive oil.

Ingredients you will need

Olive Oil

Garlic

Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready.

Ingredients you will need

Garlic

Equipment you will use

Oven

Remove, let cool, and serve.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

10medium heads

garlic 3Tbsps

olive oil

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bodegas Naveran Dama Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.