Roasted Fingerling Potatoes with Creme Fraiche and Caviar

Roasted Fingerling Potatoes with Creme Fraiche and Caviar
Roasted Fingerling Potatoes with Creme Fraiche and Caviar might be just the side dish you are searching for. This gluten free and pescatarian recipe serves 12. One portion of this dish contains approximately 11g of protein, 14g of fat, and a total of 464 calories. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up olive oil, creme fraiche, chives, and a few other things to make it today.

Instructions

1
Preheat the oven to 375 degrees F.
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OvenOven
2
In a large mixing bowl, toss the potatoes with 1/2 cup of olive oil, rosemary, and a generous seasoning of salt and pepper. Coat a small roasting pan with the remaining olive oil and put the potatoes in the pan, cut-side down.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
SeasoningSeasoning
PotatoPotato
RosemaryRosemary
Equipment you will use
Roasting PanRoasting Pan
Mixing BowlMixing Bowl
3
Bake for 50 to 60 minutes, until the potatoes are tender on the inside and golden on the outside.
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PotatoPotato
Equipment you will use
OvenOven
4
Let the potatoes cool slightly and then arrange on a serving platter.
Ingredients you will need
PotatoPotato
5
Serve the potatoes with the creme fraiche, caviar, and chives for self-service hors d'oeurves. This goes great with champagne. If you wish, spread each potato with a 1/4 teaspoon of creme fraiche and 1/2 teaspoon caviar instead of dipping.
Ingredients you will need
Creme FraicheCreme Fraiche
ChampagneChampagne
PotatoPotato
CaviarCaviar
ChivesChives
SpreadSpread
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score52
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