Roasted Fingerling Potatoes with Creme Fraiche and Caviar
Roasted Fingerling Potatoes with Creme Fraiche and Caviar might be just the side dish you are searching for. This gluten free and pescatarian recipe serves 12. One portion of this dish contains approximately 11g of protein, 14g of fat, and a total of 464 calories. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up olive oil, creme fraiche, chives, and a few other things to make it today.
Instructions
Preheat the oven to 375 degrees F.
In a large mixing bowl, toss the potatoes with 1/2 cup of olive oil, rosemary, and a generous seasoning of salt and pepper. Coat a small roasting pan with the remaining olive oil and put the potatoes in the pan, cut-side down.
Bake for 50 to 60 minutes, until the potatoes are tender on the inside and golden on the outside.
Let the potatoes cool slightly and then arrange on a serving platter.
Serve the potatoes with the creme fraiche, caviar, and chives for self-service hors d'oeurves. This goes great with champagne. If you wish, spread each potato with a 1/4 teaspoon of creme fraiche and 1/2 teaspoon caviar instead of dipping.