Roasted Creole Potatoes

Roasted Creole Potatoes
Need a gluten free, dairy free, and whole 30 main course? Roasted Creole Potatoes could be a tremendous recipe to try. One portion of this dish contains about 16g of protein, 21g of fat, and a total of 340 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of onion, ground pepper, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan.
Ingredients you will need
Green PepperGreen Pepper
PotatoPotato
SausageSausage
OnionOnion
Equipment you will use
Roasting PanRoasting Pan
3
Drizzle with olive oil, and toss to coat.
Ingredients you will need
Olive OilOlive Oil
4
Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
Ingredients you will need
Creole SeasoningCreole Seasoning
Garlic PowderGarlic Powder
Black PepperBlack Pepper
PaprikaPaprika
5
Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score13
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