Roasted Creole Potatoes
Need a gluten free, dairy free, and whole 30 main course? Roasted Creole Potatoes could be a tremendous recipe to try. One portion of this dish contains about 16g of protein, 21g of fat, and a total of 340 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of onion, ground pepper, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan.
Drizzle with olive oil, and toss to coat.
Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.