Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini

Name: Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 480 grams diced canned tomatoes, drained; 2 Cornish hens; 2 Tbsps chopped fresh rosemary; 2 cloves garlic, finely sliced; 3 cloves garlic, minced; 2 Tbsps olive oil; 3 Tbsps olive oil; 15 grams chopped parsley; 1 pinch Pinch red pepper flakes; 1 head roasted garlic, cloves removed and mashed to a paste; 1 bunch rosemary; 4 servings Salt; 4 servings Salt and freshly ground pepper; 224 grams loaf sour dough bread cut into 1/4-inch cubes; 680 grams broccollini, trimmed, blanched, shocked in cold water and drained; 680 grams broccollini, trimmed, blanched, shocked in cold water and drained

Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini

Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini takes approximately 45 minutes from beginning to end. This main course has 798 calories, 46g of protein, and 51g of fat per serving. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have roasted garlic, garlic, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Cornish Game Hen with Whisky and Cream Pan Sauce, Almond Crusted Salmon Fillets with Roasted Broccolini, and Prosciutto Wrapped Broccolini With Basil Crisps.

Instructions

Dressing: Preheat oven to 375 degrees F.

Equipment you will use

Oven

Spread the bread cubes on a baking sheet and bake in the oven until golden brown, about 8 to 10 minutes. Grease a 2 quart high-sided baking dish with olive oil.

Ingredients you will need

Bread Cubes

Olive Oil

Spread

Equipment you will use

Baking Sheet

Baking Pan

Oven

Combine the tomatoes, garlic, parsley, and rosemary in a large bowl and season with salt and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Rosemary

Tomato

Parsley

Garlic

Salt

Equipment you will use

Bowl

Add the toasted bread cubes and the olive oil and stir to combine.

Ingredients you will need

Bread Cubes

Olive Oil

Place the mixture into the baking dish, cover with foil and bake for 20 minutes.

Equipment you will use

Baking Pan

Oven

Aluminum Foil

Remove the foil and continue baking until the dressing is crisp and golden brown, about 10 minutes longer.

Equipment you will use

Aluminum Foil

Roasted Garlic Cornish Hens:Preheat oven to 450 degrees F. Divide the rosemary in half and place in the cavity of the hens and tie the legs together with butcher's twine. In a small bowl, mix together the garlic paste and the olive oil. Rub the mixture over the hens and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Cornish Hens

Garlic Paste

Olive Oil

Rosemary

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Bowl

Oven

Place the hens in a saute pan, with a heat-resistant handle, and sear on all sides. Put in the oven and roast until just cooked through, about 35 to 40 minutes.

Equipment you will use

Oven

Frying Pan