Roasted corn and cream cheese potstickers

Name: Roasted corn and cream cheese potstickers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 355 milliliters corn (about 2 medium ears); 57 grams cream cheese; 118 milliliters green onions, diced; 1 Tbsps olive oil; 118 milliliters parmesan; 1 Tbsps rosemary; 3 servings salt and pepper; 3 servings water for sealing; 12 wonton wrappers

Roasted corn and cream cheese potstickers

Roasted corn and cream cheese potstickers might be just the hor d'oeuvre you are searching for. This recipe serves 3. One portion of this dish contains roughly 13g of protein, 15g of fat, and a total of 318 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up rosemary, olive oil, wonton wrappers, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

355milliliters

corn (about 2 medium ears)57grams

cream cheese 118milliliters

green onions, diced 1Tbsps

olive oil 118milliliters

parmesan 1Tbsps

rosemary 3servings

salt and pepper 3servings

water for sealing 12

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.