Roasted Cod with Tomatoes, Fumé Blanc, Raisins, and Feta
Roasted Cod with Tomatoes, Fumé Blanc, Raisins, and Feta requires roughly 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 19g of fat, and a total of 505 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of capers, golden raisins, fumé blanc, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lillet blanc you could follow this main course with the Cranberry and Lillet Rouge Sorbet as a dessert.
Instructions
Place cod in a shallow dish; pour 1 cup wine over fish.
Sprinkle with salt, dill weed, and 1/2 teaspoon pepper.
Let stand at room temperature 30 minutes.
Combine remaining wine and raisins; let stand while fish marinates.
Heat oil in a large skillet over medium-high heat, add onion, and saut 6 minutes.
Add garlic, and saut 1 minute.
Add tomatoes, soaked raisins and liquid, capers, and remaining 1/4 teaspoon pepper to skillet. Cook 6 to 8 minutes or until most of the liquid has evaporated, stirring occasionally.
Pour off wine from shallow dish; spoon tomato mixture over fish.
Bake 20 minutes or until fish flakes with a fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.