Roasted Chickpea Salad
Roasted Chickpea Salad might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 3g of fat, and a total of 158 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. 1 person found this recipe to be scrumptious and satisfying. If you have orange bell pepper, onion, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Cook and stir onion, mushrooms, and bell pepper in a nonstick skillet over medium heat until just slightly tender, 5 to 10 minutes. Discard any excess water from vegetables.
Transfer vegetables to a 2-quart casserole dish.
Add garbanzo beans, paprika, oregano, and salt; stir to coat.
Bake in the preheated oven until vegetables are tender, about 15 minutes.