Roasted Chicken with Veggies

Roasted Chicken with Veggies
If you want to add more gluten free recipes to your recipe box, Roasted Chicken with Veggies might be If you like this recipe, you might also like recipes such as Roasted Chicken With Veggies, Chicken Casserole with Roasted Veggies, and Roasted Spring Veggies with Chicken Sausage.

Instructions

1
Place chicken, breast side up, in a shallow roasting pan. Rub with oil; sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Roasting PanRoasting Pan
2
Bake, uncovered, at 375° for 45 minutes.
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OvenOven
3
Arrange the carrots, celery, potatoes and onions around chicken.
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PotatoPotato
CarrotCarrot
Whole ChickenWhole Chicken
CeleryCelery
OnionOnion
4
Combine butter and thyme; drizzle over chicken and vegetables.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
ButterButter
ThymeThyme
5
Cover and bake 45-60 minutes longer or until a meat thermometer reads 180° and vegetables are tender.
Ingredients you will need
VegetableVegetable
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings6
Health Score17
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