Roasted Chicken with Veggies
If you want to add more gluten free recipes to your recipe box, Roasted Chicken with Veggies might be If you like this recipe, you might also like recipes such as Roasted Chicken With Veggies, Chicken Casserole with Roasted Veggies, and Roasted Spring Veggies with Chicken Sausage.
Instructions
Place chicken, breast side up, in a shallow roasting pan. Rub with oil; sprinkle with salt and pepper.
Bake, uncovered, at 375° for 45 minutes.
Arrange the carrots, celery, potatoes and onions around chicken.
Combine butter and thyme; drizzle over chicken and vegetables.
Cover and bake 45-60 minutes longer or until a meat thermometer reads 180° and vegetables are tender.