Roasted Chicken, New Potatoes & Asparagus

Name: Roasted Chicken, New Potatoes & Asparagus
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, tough ends cut off, cut diagonally; 1 Tbsp butter, cut in 4 pieces; 4 chicken breasts, boneless; 4 Tbsps cooking oil; 10 garlic cloves; 4 servings fresh ground black pepper; 1 Tbsp lemon juice; 1 teaspoons lemon zest; 680 grams new potatoes, halved; 4 servings salt

Roasted Chicken, New Potatoes & Asparagus is a gluten free side dish. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 18g of fat, and a total of 428 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. If you have cooking oil, lemon zest, chicken breasts, and a few other ingredients on hand, you can make it.