Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 640 calories, 19g of protein, and 22g of fat each. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of sea salt and pepper, lemon, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free and dairy free diet.