Roasted Chicken and Potatoes

Name: Roasted Chicken and Potatoes
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums baking potatoes, peeled and quartered; 2 liters cubed day-old white bread; 118 milliliters butter, cubed; 237 milliliters chopped celery; 118 milliliters chicken broth; 1 teaspoon chopped fresh parsley; 1 medium onion, chopped; 1 teaspoons paprika; 1 pinch Pinch pepper; 2 Tbsps poultry seasoning; 2 kgs roasting chicken; 1 teaspoons rubbed sage; 0 teaspoons salt

Roasted Chicken and Potatoes takes about 3 hours and 15 minutes from beginning to end. For $2.72 per serving, you get a main course that serves 6. One portion of this dish contains roughly 58g of protein, 61g of fat, and a total of 1069 calories. A mixture of parsley, poul

Instructions

In a large skillet, saute celery and onion in butter for 5-6 minutes or until tender. Stir in the poultry seasoning and sage.

Ingredients you will need

Poultry Seasoning

Butter

Celery

Onion

Sage

Equipment you will use

Frying Pan

Place the bread cubes in a large bowl. Stir in celery mixture and chicken broth; gently toss until moistened. Just before baking, loosely stuff chicken; tie drumsticks together.

Ingredients you will need

Chicken Broth

Bread Cubes

Chicken Drumsticks

Whole Chicken

Celery

Equipment you will use

Bowl

Place breast side up on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Combine the paprika, salt and pepper; rub over chicken.

Ingredients you will need

Salt And Pepper

Whole Chicken

Paprika

Dry Seasoning Rub

Bake, uncovered, at 350° for 1-1/2 hours, basting every 30 minutes.

Equipment you will use

Oven

Place the potatoes around chicken; cover and bake 1-1/2 hours longer or until potatoes are tender and a meat thermometer reads 180° for poultry and 165° for stuffing.

Ingredients you will need

Potato