Roasted Cauliflower Salad With Green Peppercorn Vinaigrette

Name: Roasted Cauliflower Salad With Green Peppercorn Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams small head cauliflower (about , cut into medium florets (about 3/4 inch at the widest point); 1 teaspoon Dijon mustard; 59 milliliters dry white wine; 1 Tb chopped fresh flat-leaf parsley; 473 milliliters frisée, leaves separated and torn into bite- size pieces; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters extra-virgin olive oil; 4 teaspoons brined green peppercorns; 237 milliliters thinly sliced radicchio (the slices should look-like shredded paper); 1 teaspoon minced shallot; 79 milliliters white-wine vinegar

Roasted Cauliflower Salad With Green Peppercorn Vinaigrette is a gluten free, primal, and vegan recipe with 6 servings. One serving contains 221 calories, 4g of protein, and 19g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cauliflower, frisée, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.