Roasted Cauliflower And Sausage Spaghetti

Name: Roasted Cauliflower And Sausage Spaghetti
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings fresh black pepper; 710 milliliters small head cauliflower, broken into small florets; 6 cloves garlic, sliced; 454 grams Italian sausage, hot or sweet; 6 servings sea or kosher salt; 1 Tbsp olive oil, for sauteing; 4 Tbsps extra-virgin olive oil, plus more for serving; 237 milliliters romano or parmesan cheese, grated plus more for serving; 1 bunch scallions, chopped; 369 grams spaghetti (like Barila whole-grain)

Roasted Cauliflower And Sausage Spaghetti might be just the main course you are searching for. This recipe serves 6. One serving contains 677 calories, 26g of protein, and 41g of fat. If you have sausage, parmesan cheese, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.