Roasted Cauliflower
Roasted Cauliflower might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free, primal, and whole 30 recipe has 78 calories, 2g of protein, and 5g of fat per serving. If you have salt, dijon mustard, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
Place the cauliflower, leeks, and red pepper on the prepared baking sheet.
In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt.
Add to cauliflower mixture, tossing gently to coat.
Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally.