Roasted Cauliflower

Roasted Cauliflower
Roasted Cauliflower might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free, primal, and whole 30 recipe has 78 calories, 2g of protein, and 5g of fat per serving. If you have salt, dijon mustard, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Place the cauliflower, leeks, and red pepper on the prepared baking sheet.
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CauliflowerCauliflower
Red PepperRed Pepper
LeekLeek
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Baking SheetBaking Sheet
3
In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt.
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Dijon MustardDijon Mustard
Lemon JuiceLemon Juice
Olive OilOlive Oil
ThymeThyme
SaltSalt
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4
Add to cauliflower mixture, tossing gently to coat.
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CauliflowerCauliflower
5
Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally.
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CauliflowerCauliflower
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OvenOven
6
Serve.
DifficultyHard
Ready In55 m.
Servings12
Health Score37
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