Roasted Cauliflower & 16 Roasted Cloves of Garlic

Name: Roasted Cauliflower & 16 Roasted Cloves of Garlic
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 large cauliflower (trimmed and cut into bite size pieces); 1 teaspoon minced fresh rosemary; 16 garlic cloves, peeled and lightly crushed; 59 milliliters olive oil, adding more to taste; 6 servings more olive oil, to drizzle if wanted; 1 teaspoon salt

Roasted Cauliflower & 16 Roasted Cloves of Garlic is a gluten free, primal, and whole 30 side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 220 calories, 1g of protein, and 23g of fat. This recipe serves 6. Head to the store and pick up olive oil, cauliflower, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.