Roasted Cassava (Yuca Asada)

Name: Roasted Cassava (Yuca Asada)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried cilantro leaves; 1 teaspoon garlic powder; 1 teaspoon ground cumin powder; 2 Tbsps fresh lime juice; 4 Tbsps olive oil; 1 teaspoon onion powder; 1 teaspoon dried parsley leaves; 6 servings Pepper; 6 servings Salt; 454 grams frozen yuca or cassava

Roasted Cassava (Yucan Asada) is a gluten free, primal, and whole 30 side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 1g of protein, and 10g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cilantro leaves, yuca, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 400° FIn a large pot with salted water cook the yuca for 15 minutes.

Ingredients you will need

Water

Cassava

Equipment you will use

Oven

Pot

Drain a set aside.In a medium bowl mix the olive oil, spices, salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Spices

Equipment you will use

Bowl

Add the yuca to the mixture, tossing to coat.Arrange the yuca mixture in a single layer in a baking dish coated with cooking spray and bake 30 to 40 minutes or until the yuca is tender and browned.Stir in lime juice, sprinkle salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Cooking Spray