Roasted Butternut Squash with Root Vegetables

Name: Roasted Butternut Squash with Root Vegetables
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs butternut squash, peeled, seeded and cut into 1-inch pieces; 2 larges fennel bulbs, cut into 1/2-inch pieces; 2 Tbsps minced fresh thyme or 2 teaspoons dried thyme; 59 milliliters lemon juice; 59 milliliters olive oil; 1 teaspoons pepper; 2 larges rutabagas, peeled and cut into 1/2-inch pieces; 1 teaspoon salt; 2 smalls turnips, peeled and cut into 1/2-inch pieces

Roasted Butternut Squash with Root Vegetables might be just the side dish you are searching for. One serving contains 135 calories, 3g of protein, and 5g of fat. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, turnips, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.