Roasted Butternut Squash Hash with Mulled Sorghum Glaze

Name: Roasted Butternut Squash Hash with Mulled Sorghum Glaze
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider; 59 milliliters cold butter, cubed; 2 kilograms butternut squash, peeled and cut into 1/2-inch cubes; 1 Tbsp chopped fresh sage; 0 teaspoons ground white pepper; 1 Tbsp fresh orange juice; 10 pearl onions; 1 teaspoons salt; 118 milliliters sorghum; 2 Tbsps unsalted butter, melted

Roasted Butternut Squash Hash with Mulled Sorghum Glaze might be a good recipe to expand your side dish collection. This recipe serves 6. One serving contains 302 calories, 5g of protein, and 12g of fat. If you have pearl onions, butter, sorghum, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 42

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Oven

Toss together first 5 ingredients.

Place mixture in a single layer in a lightly greased roasting pan.

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Roasting Pan

Bake 30 minutes or just until caramelized and fork-tender (al dente), stirring every 10 minutes.

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Oven

Meanwhile, stir together sorghum, apple cider, and orange juice in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Boil, stirring occasionally, 5 to 6 minutes or until mixture is reduced by half. Stir in cold butter until melted.

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Orange Juice