Roasted Butternut and Cauliflower Soup

Roasted Butternut and Cauliflower Soup
Need It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Cut the butternut in half lengthwise, and scrape out the seeds. Spray or rub a rectangular baking dish with oil (lightly) and place the squash in it cut-side down.
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SquashSquash
SeedsSeeds
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Baking PanBaking Pan
2
Put the squash into the oven and set the timer for 15 minutes. Meanwhile, put the cauliflower florets into a small, oiled baking dish of their own. After the squash has cooked for 15 minutes, put the cauliflower in with it.
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CauliflowerCauliflower
SquashSquash
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Baking PanBaking Pan
Kitchen TimerKitchen Timer
OvenOven
3
Bake, stirring every 10 minutes, until the cauliflower is beginning to brown and the squash can be pierced easily with a fork. (They will probably be finished at different times.)
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CauliflowerCauliflower
SquashSquash
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OvenOven
4
Remove from the oven and set the cauliflower aside. Allow the squash to cool until it’s easy to handle, and scrape the flesh out of the skin and into a bowl. Use a fork or masher to mash it a little. In a large saucepan, sauté the onion in a little water until it is translucent.
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CauliflowerCauliflower
SquashSquash
OnionOnion
WaterWater
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Sauce PanSauce Pan
BowlBowl
OvenOven
5
Add the garlic and ginger and cook for about 3 more minutes, adding water as necessary.
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GarlicGarlic
GingerGinger
WaterWater
6
Add the squash to the pan along with the curry powder and the vegetable broth. Using a hand blender, blend the soup to a smooth puree. (Or, if you don’t have a hand blender, puree the soup in your blender in batches.) Reduce the heat to low, and cook for about 15 minutes.
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Vegetable BrothVegetable Broth
Curry PowderCurry Powder
SquashSquash
SoupSoup
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Immersion BlenderImmersion Blender
BlenderBlender
Frying PanFrying Pan
7
Add the cauliflower to the soup. Taste for seasoning, and add sherry, salt, cayenne, and additional curry powder as needed. Cover and allow the soup to simmer until the cauliflower is tender.
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Curry PowderCurry Powder
CauliflowerCauliflower
SeasoningSeasoning
Ground Cayenne PepperGround Cayenne Pepper
SherrySherry
SaltSalt
SoupSoup
8
Add the orange juice, cook for 5 more minutes and serve.
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Orange JuiceOrange Juice
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score43
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