Roasted Brussels Sprouts Medley With Nori Strips

Name: Roasted Brussels Sprouts Medley With Nori Strips
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters whole baby carrots; 591 milliliters brussels sprouts (trimmed and halved); 10 garlic cloves (slightly crushed and peeled); 79 milliliters hazelnuts (toasted and chopped i used brazil nuts because i couldnt find hazelnuts); 2 sheets nori (this is the seaweed you see wrapped around sushi); 2 Tbsps olive oil; 355 milliliters small parsnips (sliced; 2 smalls red onions (cut into 8ths, about 1 1/2 cups); 355 milliliters medium sweet potato (cubed; 1 Tbsp walnut oil (toasted if you can find it)

Roasted Brussels Sprouts Medley With Nori Strips is a gluten free, primal, and whole 30 side dish. One serving contains 310 calories, 6g of protein, and 17g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up onions, hazelnuts, sweet potato, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.