Roasted Brussels Sprouts

Roasted Brussels Sprouts
Roasted Brussels Sprouts might be just the side dish you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 121 calories, 5g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, brussels sprouts, canolan oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Combine hazelnuts, canola oil, maple syrup, black pepper, salt, and Brussels sprouts on a jelly-roll pan.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Black PepperBlack Pepper
Maple SyrupMaple Syrup
Canola OilCanola Oil
HazelnutsHazelnuts
JellyJelly
RollRoll
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Bake at 425 for 17 minutes, stirring once.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score26
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