Roasted Brown-Butter Pecans with Rosemary

Roasted Brown-Butter Pecans with Rosemary
Roasted Brown-Butter Pecans with Rosemary is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe makes 15 servings with 212 calories, 2g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pecan halves, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 35
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OvenOven
2
Cook butter in a medium saucepan over medium heat, stirring constantly, 3 to 5 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and stir in pecans. Arrange pecans in a single layer on a baking sheet.
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ButterButter
PecansPecans
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Baking SheetBaking Sheet
Sauce PanSauce Pan
Frying PanFrying Pan
3
Sprinkle with salt and sugar.
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SugarSugar
SaltSalt
4
Bake pecans at 350 for 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
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PecansPecans
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OvenOven
5
Sprinkle with rosemary.
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RosemaryRosemary
6
Bake 2 more minutes. Cool completely on baking sheet (about 30 minutes). Store in an airtight container.
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Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In1 h
Servings15
Health Score2
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