Roasted Broccoli with Garlic and Anchovy

Name: Roasted Broccoli with Garlic and Anchovy
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, drained and minced; 1 liters broccoli florets (about 1 bunch); 2 Tbsps butter, melted; 1 teaspoons crushed red pepper; 2 teaspoons chopped fresh thyme; 3 garlic cloves, minced; 0 teaspoons kosher salt; 2 teaspoons grated lemon rind; 2 Tbsps extra-virgin olive oil, divided

Roasted Broccoli with Garlic and Anchovy might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 103 calories, 3g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, broccoli florets, lemon rind, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 24 minutes.