Roasted Bosc Pears with Pomegranate Glaze

Name: Roasted Bosc Pears with Pomegranate Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Purchased biscotti; 6 Bosc pears with stems, peeled; 1 cinnamon stick; 177 milliliters dry red wine, such as Syrah or Zinfandel; 2 teaspoons grated orange peel; 177 milliliters pomegranate juice; 118 milliliters sugar; 6 servings Vanilla ice cream

Roasted Bosc Pears with Pomegranate Glaze

This recipe serves 6. Watching your figure? This dairy free recipe has 439 calories, 5g of protein, and 11g of fat per serving. A mixture of sugar, wine, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes.

Ingredients you will need

Pomegranate Juice

Cinnamon Stick

Orange Zest

Sugar

Wine

Equipment you will use

Sauce Pan

Oven

Using small melon baller, core pears from bottom of wide end. Trim bottoms flat and stand upright in 8x8x2-inch baking dish.

Ingredients you will need

Melon

Pear

Equipment you will use

Melon Baller

Baking Pan

Pour pomegranate-wine sauce over pears. Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour. Using spatula, transfer roasted pears to serving platter.

Ingredients you will need

Pomegranate